04/06/2016

Food Safety and Traditional Food, 12

Department of Food Science and Nutrition and Ministry of Regional Municipalities and Water Resources would like to invite you to the joint-conference

Department of Food Science and Nutrition and Ministry of Regional Municipalities and Water Resources would like to invite you to the joint-conference
Food Safety and Traditional Food, 12 – 14 April 2016
Date: 12th April 2016
Venue: Al-Bustan Palace

Time: 9:00 AM



Tuesday – 12th April 2016
9:00 – 09:55
Opening Ceremony
9:55 – 10:40
Opening of the Exhibition and Poster Session
10:40 – 11:00
Break and Poster Session
Session 1: Current Developments in Microbial Safety of Food
Session 2 : Potential Hazards in Food and Genetically Modified Foods
Wednesday – 13th April 2016
Session 1: Traceability and Food Safety
Session 2: Traditional Foods: Processing, Marketing and Regulations

Thursday – 14thApril 2016
Session 1: Traditional Foods: Chemical, Physical and Sensory Properties
Session 2: Traditional foods: Nutritional and Functional Value

For the interests, please contact:

Dr. Mohamed Al Khusaibi

FSN

Email : mohamedk@squ.edu.om

Deadline : 10 April 201


 

Mohammed K. Al-Khusaibi, PhD

Assistant Professor

Department of Food Science and Nutrition

College of Agricultural and Marine Sciences

Sultan Qaboos University

Office Tel. +968  2414 3682

Fax +968 24413418