MSc in Food Science and Nutrition
College
Agricultural & Marine Sciences
Program Type
Course Work and Thesis
Study Mode
Full-time or Part-time
Duration
2 Years for Full-time and 3 Years for Part-time
Instruction Language
English
Program Coordinator
Name: Prof. Md Shafiur Rahman
Email: shafiur@squ.edu.om
Tel: +968 24141273
College Website
https://www.squ.edu.om/agriculture
Program Overview
The student should complete the course work requirements specified in the degree plan with a minimum cumulative GPA of 3.00. For the thesis, the candidate is required to conduct the necessary literature review, undertake the research, analyses the results, write the report and communicate the results at an oral defense. This work need not necessarily be original research, but should be a new application of ideas. The student should identify the research problem in consultation with the supervisor, which normally takes place in the second semester. The student should register for the thesis in the third semester after having completed at least 12 credits of the course work.
Admission Requirements
- Two year’s Work experience is a must for candidates with Cumulative Grade Point Average between 2.5 and 2.74 in the Bachelor degree, or
- Applicants who have bachelor degree from a recognized institution and a postgraduate diploma in a related specialization from a recognized institution of higher education with a minimum cumulative GPA of 3.00 on a 4-point scale or its equivalent.
English Proficiency
or
Selection Criteria
There will be an interview for all applicants and it can be by phone for international applicants.
Name: Dr. Amanat Ali
Email: amanat@squ.edu.om