Bachelor of Science in Human Nutrition
Our program equips students with a strong foundation in the science of human nutrition, covering areas such as metabolism, nutritional biochemistry, public health nutrition, and dietetics. Students gain practical skills in assessing nutritional needs, developing diet plans, and understanding the role of nutrition in disease prevention and overall health. With a focus on both individual and community health, our graduates are prepared for careers in clinical nutrition, public health, food industry, and research.
The program is offered under the Department of Food Science and Nutrition
Degree Plans: 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014- 2013 - 2010 - 2009 - 2008 -2007 - 2006